This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor...
Author: breezermom
I love the classic shrimp diane recipe - except for all of the fat and calories. This recipe doesn't taste exactly like the original, but considering the differences in nutritional value, I'd say it's...
Author: Lisa in Canada
I'm on a big salad kick and this one is great! Quick, easy & healthy... what more could you want?! Got this from Allrecipes.com.
Author: Motivated Mama
I'm always looking for meatless recipes that my DH will like! This recipe works!! ***UPDATE*** I now make these with the addition of mushrooms!
Author: katie in the UP
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.
Author: Annacia
Make and share this Baked Wild Rice With Almonds recipe from Food.com.
Author: Chandra M
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Author: Member 610488
This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light...
Author: KittyKitty
Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.
Author: Nana in Texas
From Giant Food Healthy Ideas, a yummy way to make brown rice with fresh ingredients when you got them. Healthy, yummy and vegan! Water will do in place of broth if you don't have any.
Author: the80srule
Make and share this Roasted Vegetable Fajitas recipe from Food.com.
Author: cookiedog
This is the Turkey stuffing of choice for my family. Growing up my dad was Celiac and could not have traditional stuffing, my mom always made this instead. As a result I don't really like traditional bread...
Author: glenda
This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading the wealth! Her mom in Canada makes this...
Author: TheDancingCook
Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.
Author: ashlynn08
Make and share this Green Pepper Brown Rice recipe from Food.com.
Author: Parsley
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please make sure that you don't fill the cooker over the...
Author: KateL
I saw something similar on a buffet in Las Vegas. So I decided to make my own version. This feeds a crowd & multiplies/divides easily. Time to cook the grains is not included. This can be served hot or...
Author: Elmotoo
I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want another appliance (rice cooker)... But this method...
Author: Meredith K.
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Author: Miraklegirl
Make and share this Mexican Rice Pilaf recipe from Food.com.
Author: Tom J. Beehler
If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne...
Author: Kittencalrecipezazz
From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.
Author: Engrossed
A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable
Author: Susiecat too
From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time...
Author: IngridH
This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare.
Author: PaulaG
A great gift idea, include the recipe on a cute tag for your friends. Low cost when you average out the price of ingredients and how much it makes!!!!
Author: CookbookCarrie
When you're in a panic-mode for a side dish, try this. It takes less than 10 minutes and has come to my rescue several times.
Author: Parsley
Quick, one-pot, stove-top recipe. High in fibre, vitamins A and B. If you want to cut out the oil, saute the onion and garlic in a bit of water in the microwave. Also, for extra fibre, don't peel your...
Author: Anemone
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice....
Author: Rita1652
Author: Dr. Mao Shing Ni
Author: Jessica Koslow
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
Author: Lorac
Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.
Author: Lori Mama
Another easy recipe to prepare, especially useful if you have leftover rice. Try this with lamb or chicken! From www.sunmaid.com.
Author: COOKGIRl
Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked ground beef in my freezer for quick additions...
Author: kbarbon
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt....
Author: Whisper
Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.
Author: Anemone
This recipe from a friend calls for either black beans or pinto beans to be used in the mix. I used boneless, skinless chicken breasts in place of the whole cut up chicken.
Author: kitty.rock
With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon...
Author: Prose
This is a plain and simple Indian Rice that I got from the Ayurvedic Cookbook. It makes a great standard dish that can be served with just about anything. The most important thing I've found in making...
Author: sadhaka
Stuffed with corned beef, cooked in beer and served with a mustard sauce made fron the pan juices. You can also use leftover corned beef.
Author: Lorac
When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.
Author: PaulaG
The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different types of vegetables. It's important the brown...
Author: heather in Ont
From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in season and looks good at the market here! You can...
Author: Anomalyk
o.k. kids--if anyone's a vegetarian out there, give this one a whirl. it's monster tasty! also, very good for you-low in fat, high protein! *a note on the basil-if you've got fresh-use it! i go about 1/4...
Author: stef5
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it in a sealed plastic container for your own use. Or...
Author: Mimi in Maine
This casserole is delicious comfort food. You could even use this as filling for a burrito. The recipe comes from Judith Finlayson's cookbook "125 Best Vegetarian Slow Cooker Recipes." If your slow cooker...
Author: danakscully64
When I was younger, I didn't like broccoli, but I sure loved this casserole! I requested "green rice" all the time. Maybe it was because of all the cheese :) This is a good way to get veggies, whole grains,...
Author: A Messy Cook